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Hot Bean Dip Recipe
Ingredients
* 1 (15-ounce) can Pinto Beans, drained and rinsed* 3 tablespoons water
* 2 tablespoons onion, chopped
* 2 teaspoons jalapeno pepper, minced
* 1/2 teaspoon cumin
* 1/2 teaspoon vinegar
* 1/2 teaspoon salt
Tortillas Chips Ingredients
* 6 (6-inch) corn tortillas
* vegetable cooking spray
* 1/4 teaspoon salt
* 1/4 teaspoon garlic powder
Directions
1. Combine beans, water, onion, jalapeno pepper, cumin, vinegar and salt in a small saucepan. Mash beans thoroughly. Cook over low heat 8 to 10 minutes or until thoroughly heated. Serve warm with tortilla chips below.Tortillas Chips Directions
1. Coat tortillas with cooking spray; sprinkle with salt and garlic powder.
2. Cut each tortilla into 8 wedges, and place on an ungreased baking sheet.
3. Bake at 350 degrees F. for 6 minutes. Turn chips, and bake an additional 2 to 3 minutes or until golden and crisp.
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