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Boston Baked Beans Recipe


Boston Baked Beans Ingredients

* 2 pounds dried white beans
* 1 teaspoon baking soda
* 1 pound salt pork
* 1 medium size onion
* 2 teaspoons dry mustard
* 4 teaspoons salt
* 1/2 teaspoon black pepper
* 8 tablespoons sugar
* 2/3 cup molasses
* 3 tablespoons brown sugar

Boston Baked Beans Directions

1. Soak beans in water overnight.
2. Rinse the beans and cover with fresh water. Add 1 teaspoon of baking soda.
2. Bring to a boil for 10 minutes.
3. Remove from heat, pour beans in a colander or strainer and rinse with cold water.
4. Cut salt pork into 1- inch squares. Place 1/2 of the salt pork on the bottom of a large pot with the whole onion.
5. Add beans to the pot then place the rest of the salt pork on top.
6. Mix remaining ingredients with boiling water and pour over beans.
7. Bake in preheated 250 degree F oven for 8 hours.
8. Keep adding water as necessary to keep the beans moist.
9. Do not cover.
10. Do not add water the last hour unless they get completely dry.
Serves 8





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