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Chili Beans Recipe
Ingredients
* 1 pound pinto beans* 3 tablespoons vegetable oil
* 4 large garlic cloves, minced
* 3 jalapeno peppers, sliced
* 1 cup chopped onion
* 1 tablespoon ground red chile
* 1 1/2 teaspoons toasted ground cumin seed (or 1 tablespoon cumin powder)
* 1 teaspoon salt
* fresh cilantro leaves
Directions
1. Soak beans overnight in water.2. Drain beans and cover them with about 1 inch of fresh water. Add 1 1/2 tablespoons of the oil. Cook beans, covered, for 1 hour, stirring occasionally, until they are tender.
3. Heat remaining oil in a small skillet over medium heat. Add garlic, jalapenos and onion and simmer until just tender.
4. Add garlic/onion mix to the beans with the ground chile, cumin and salt; stir well. Cook over low heat for 10 minutes.
5. Taste and add seasonings if needed.
Garnish with cilantro.
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