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Tamale Pie Recipe


Ingredients
FILLING:
* 3 cups cooked Red Kidney Beans
* 1/2 cup onion, chopped
* 1 cup green bell pepper, chopped
* 2 cloves garlic, minced
* 1 tablespoon corn oil
* 2 tablespoons tomato paste
* 1 teaspoon chili powder
* 1/2 cup water
* 1/4 teaspoon black pepper
* 1/2 teaspoon salt

CRUST:
* 1 cup cornmeal
* 1 tablespoon flour
* 1/4 teaspoon salt
* 1-1/2 teaspoons baking powder
* 1 egg
* 1/2 cup milk
* 2 tablespoons olive oil
* 2 tablespoons green chilies, chopped

TOPPING;
* 1/2 cup sharp Cheddar cheese, grated
Directions

1. Cook beans until tender.
2. In a large skillet, saute onions, garlic, and bell pepper in corn oil.
3. Stir in tomato paste and chili powder. Then add water, beans, salt and black pepper.
4. Simmer mixture, stirring, until heated through.
5. Spread bean mixture evenly in a greased baking dish.
6. In a medium bowl, combine cornmeal, flour, salt, and baking powder. Add egg, milk, oil, and green chilies. Stir mixture until ingredients are moist. Spread batter over bean mixture and top with cheese.
7. Bake, uncovered, at 400 degrees F for 20 minutes or until crust is golden brown.







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